Chinese-style Pork Ribs

This recipe was adapted from one I found on http://foodgloriousfoodimanxioustotryit.blogspot.com/ thanks to Pintrest!

Ingredients
1/4 c reduced-sodium soy sauce
1/3 c apricot preserves
3 tbsp Heinz Hot Ketchup
2-3 garlic cloves, minced
1 1/2 lbs country-style pork ribs

Directions
-Place a liner in slow cooker
-Mix all ingredients except for pork in a small bowl
-Place ribs in slow cooker
-Pour sauce over ribs
-Cook on low 6 hours, no longer

We served it over rice.

Nutritional Information:
This made 4 servings for us. Each serving had about 288 calories, 15 g fat, 26 g protein, and just a trace of fiber