This makes a pretty tasty lunch that can be made quickly, it's filling, and it helps give a purpose to left over baked potatoes if you have any taking up space in the fridge. Feel free to experiment with other seasoning combinations.
Ingredients
1/2 cup cottage cheese
1 tbsp Parmesan grated cheese
dash or less dried basil
dash or less garlic powder
dash or so of dried dill weed
1 small-medium baked potato
Directions
--Mix all ingredients except for the potato.
--Make sure potato is fully cooked and top it with the cheese mixture.
--Enjoy!
Nutritional information
One serving has about 230 calories, 5 g fat, 2 g fiber, and 32 g protein
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